Aromas of the sea, citrus fruits, smells of distant lands and passion. Passion for quality eating and drinking.
Spending a holiday in San Vito Lo Capo or staying just the time for a relaxing meal, it means traveling between local culinary traditions and influences from ancient dominations and distant peoples.
The gastronomic tradition of Trapani comes at a perfect balance between land and sea, with a wise use of spices and herbs.
Thanks to the wealth of quality ingredients, attention to the gastronomic traditions and thanks to the Cous Cous Fest, San Vito Lo Capo has become over the years “world capital of cous cous”, a dish that perfectly represents the mixture of ingredients and techniques coming from different cultures.
The Restaurant Profumi di Cous Cous, inside the Hotel Ghibli, still open to all, has been designed for all those who consider cooking, an integral part of the holiday and an essential element for discovering the culture of a place.
Every corner of the internal hall and the garden is a reference to the Mediterranean and to the Arab influences, present in every dish, in the history of each ingredient.
The careful selection of raw materials, the careful and passionate study of our chefs, make the Restaurant Profumi di Cous Cous, a unique place in San Vito Lo Capo.
The garden of lemons, cedars and tangerines is a fragrant and relaxing setting for a meal with friends, family or for a special occasion.
The atmosphere, the selection of wines, the service of dishes that mix tradition with innovation, make an incomparable and unforgettable experience.
Being recognized and rewarded by the Michelin guide as excellence of Sicilian catering has made us proud of our work as we want to bring to the table dishes that live up to the expectations of each of our guests. We are proud to contribute to making known the great culinary tradition of our country and we will continue to do our best to offer you more and more unforgettable flavors and recipes.